• Logo INC for recipes

Zucchini carpaccio with dried figs, cashews and pecans

Created By INC

Zucchini carpaccio with dried figs, cashews and pecans
Prep. Time:  
15 minutes + 1 hour to marinade
Chef:  
INC
Category:  

Like it? Share it!

Ingredients

 Serves: 4
  • 3 zucchini
  • 1 tomato (diced)
  • 300 g prawns
  • 1 tablespoon of sugar
  • 100 ml balsamic vinegar
  • 1 cayenne pepper
  • 1 sprig of thyme
  • 1 sprig of oregano
  • 6 tablespoons of olive oil
  • 2 teaspoons of salt
  • 50 g dried figs
  • 30 g cashews
  • 30 g pecans

Nuts and dried fruits used

    Cashew
    Dried Fig
    Pecan

Preparation

1) Wash the zucchinis and, leaving the skin on, cut them into fine slices.

2) Put them in a bowl with the oregano and thyme.

3) Cover them in the oil and set aside for one hour.

4) Add oil to a frying pan and saute the prawns over a high heat.

5) Add the salt and cayenne pepper.

6) Once the prawns are cooked, add the sugar.

7) Once it starts to caramelize, add the diced tomato, vinegar, dried figs, pecans and the cashews and reduce by half.

8) Allow to cool and combine with the marinated zucchinis.

Like it? Share it!

International Nut and Dried Fruit Council

Carrer de la Fruita Seca, 4 - Polígon Tecnoparc - 43204 REUS - Spain

+34 977 331 416

inc@nutfruit.org

Follow us:

Copyright © 2017 International Nut & Dried Fruit Council.
All rights reserved.
Sitemap | Legal Advice | Privacy Policy| Contact

Health &Nuts