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Tuna with Onions and Pine Nuts

Created By INC

Tuna with onions and pine nuts
Prep. Time:  
40 minutes

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 Serves: 4
  • 400 g tuna
  • 2 onions (cut into thin strips)
  • 2 tablespoons of olive oil
  • 100 ml water
  • Lots of black pepper
  • 2 digestive biscuits
  • 100 g pine nuts

Nuts and dried fruits used

    Pine Nut


1) Fry the tuna then set them aside.

2) In the same oil, lightly fry the onion until brown.

3) Add the water and allow to reduce.

4) Chop the biscuits and the pine nuts with a little water in a blender.

5) Add the mixture to the pan together with the tuna and pepper.

6) Cook for 5 minutes.

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