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Tabbouleh with Pistachios, Dried Apricots, Prunes, Dried Cranberries and Dried Figs

Created By INC

Prep. Time:  
40 minutes
Chef:  
INC

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Ingredients

 Serves: 4
  • 100 g bulgur wheat
  • 300 ml very hot water
  • 1 red pepper (finely diced)
  • 1 green pepper (finely diced)
  • 2 tomatoes (finely diced)
  • 1 cucumber (finely diced)
  • Mint leaves (finely chopped)
  • 1 teaspoon of cumin
  • 1 tablespoon of dried cranberries
  • 4 dried apricots (chopped)
  • 4 prunes (chopped)
  • Dried figs
  • 30 g pistachios (chopped)
  • 6 tablespoons of olive oil
  • 2 teaspoons of salt
  • The juice of one lemon.

Nuts and dried fruits used

    Dried Apricot
    Dried Cranberry
    Dried Fig
    Pistachio
    Prune

Preparation

1) Soak the bulgur wheat in the hot water for 30 minutes.

2) Drain well, squeezing out the water with your hands.

3) Mix together all the ingredients and dress with olive oil, salt and the lemon juice.

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