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Salmon with Lime, Curry, Brazil Nuts and Dried Cranberries

Created By INC

Prep. Time:  
1 hour 10 minutes

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 Serves: 4
  • 4 salmon fillet steaks
  • 1 teaspoon of salt
  • 1 lime
  • 1 chili pepper
  • 1 teaspoon of curry powder
  • 50 g dried cranberries
  • 50 g Brazil nuts (chopped)
  • 1 ½ tablespoons of olive oil

Nuts and dried fruits used

    Brazil Nut
    Dried Cranberry


1) Marinate the salmon in the lime juice, the chili pepper and the curry powder for one hour.

2) Bake in the oven at 180ºC for 10 minutes with oil and salt.

3) Drain off the juices and add them to a saucepan with the dried cranberries and the chopped Brazil nuts.

4) Cook until it reduces and thickens and pour it over the salmon.

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