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Prawn pad thai with, walnuts, macadamias and lime

Created By INC

Prep. Time:  
35 minutes

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 Serves: 4

200 g cooked rice noodles

1 kg prawns

150 g soy bean sprouts

2 garlic cloves

2 bay leaves

the juice of 2 limes and the zest of 1

20 g flour

25 ml oil

pinch of salt

25 g walnuts

50 g macadamias

Nuts and dried fruits used



1) Fry the garlic in oil until brown.

2) Clean the prawns well before adding them to a frying pan along with the bay leaves, the juice and zest of the limes, and the flour.

3) Roughly crush the nuts then add them to the prawns along with the noodles and the bean sprouts.

4) Serve once cooked.

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