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Pork Stir-Fry with Dried Apricots, Dried Figs and Brazil Nuts

Created By INC

Porc saltat amb verdures, orellanes, figues i nous del Brasil
Prep. Time:  
45 minutes
Chef:  
INC
Category:  

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Ingredients

 Serves: 4
  • ½ kg boneless pork
  • 4 pieces of shiitake mushroom
  • 1 zucchini
  • 1 carrot
  • 1 green pepper
  • 8 dried apricots
  • 8 dried figs
  • 6 Brazil nuts (chopped)
  • 8 tablespoons of olive oil
  • pepper
  • 2 tablespoons of soy sauce.

Nuts and dried fruits used

    Brazil Nut
    Dried Apricot
    Dried Fig

Preparation

 

1) Cut the vegetables and shiitake into long thin strips and stir-fry.

2) Add the chicken, which you have fried previously in oil over a high heat.

3) Once everything has softened, add the dried apricots and the dried figs.

4) Add the soy sauce, the pepper and the Brazil nuts.

5) Cook for another 2 to 3 minutes before serving.

 

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