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Nut-spiced cake

Created By INC

Nut-spiced cake
Prep. Time:  
1 hour 30 minutes
Chef:  
INC
Category:  

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Ingredients

 Serves: 8

For the cake:

  • 4 eggs, 200 g butter (melted)
  • 200 g muscovado sugar
  • 1 sachet of baking powder
  • 350 g whole-wheat flour
  • 50 g ground spices: nutmeg, cloves, ginger, cinnamon, cardamom
  • 50 g raisins
  • 50 g walnuts
  • 4 candied orange peels
  • 10 dried apricots
  • 10 dried figs
  • 10 prunes

For the syrup:

  • 100 ml dark rum
  • 50 g sugar
  • 50 ml water

Nuts and dried fruits used

    Dried Apricot
    Dried Fig
    Prune
    Raisin
    Walnut

Preparation

For the cake:

1) Mix all the ingredients in the same order as the ingredient list and pour into a 25 cm mould, lined with baking paper and rubbed with oil.

2) Bake in the oven for 45 minutes at 160ºC.

3) Remove from the mould and allow to cool.

For the syrup:

1) Heat the rum, sugar and water in a saucepan until they thicken and pour over the cake.

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