• JP_DSC6167

Nut Spheres

Created By J.P. Singh

nut spheres-2017
Prep. Time:  
30 minutes

Like it? Share it!


  • 500 gr Whole wheat flour (coarse)
  • 200 gr Clarified butter
  • 250 gr Castor sugar
  • ¼ tsp. Green cardamom powder
  • 1 gr Saffron
  • 100 gr Crushed almonds
  • 100 gr Crushed cashewnuts
  • 100 gr Crushed pistachios
  • 70 gr Pistachio flakes
  • 150 gr Edible resin (tree gum)
  • 60 gr Raisins
  • 3 tbsp Honey
  • Garnish
  • Gold leaf

Nuts and dried fruits used



1) Fry the edible resin (gum) a little at a time in clarified butter. Set aside.

2) Heat the clarified butter in a heavy bottom pan, add coarse whole wheat flour. Keep stirring until it turns a light golden color.

3) Remove from heat, set aside and allow to cool.

4) Add some of the crushed nuts and set the rest aside to use later.

5) Add the raisins and fried tree gum to the flour mix. Add castor sugar and mix well.

6) Add honey to the mixture and make equal size spheres, each weighing approximately 90 to 100 grams.

7) Garnish with gold leaf and serve.

Like it? Share it!

International Nut and Dried Fruit Council

Carrer de la Fruita Seca, 4 - Polígon Tecnoparc - 43204 REUS - Spain

+34 977 331 416


Follow us:

Copyright © 2017 International Nut & Dried Fruit Council.
All rights reserved.
Sitemap | Legal Advice | Privacy Policy| Contact

Health &Nuts