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Fried meatballs and vegetables

Created By INC

Prep. Time:  
30 minutes
Chef:  
INC
Category:  

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Ingredients

 Serves: 4
  • ½ kg beef or chicken meatballs
  • 1 aubergine
  • 1 courgette
  • 1 or 2 green peppers
  • 1 onion
  • 12 dates
  • 6 Brazil nuts
  • Soy sauce
  • 2 tbsp oil
  • Pinch of salt

Nuts and dried fruits used

    Brazil Nut
    Date

Preparation

1) Fry the chopped vegetables in oil.

2) Add the meatballs.

3) Once the meatballs are cooked, add the dates and Brazil nuts, chopped into 4 or 5 pieces each.

4) Add a dash of soy sauce and serve.

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