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Caponata with Pistachios and Raisins with Rice

Created By INC

Caponata with pistachios and raisins with rice
Prep. Time:  
40 minutes
Chef:  
INC

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Ingredients

 Serves: 4
  • 2 eggplants (diced)
  • 2 cloves of garlic
  • 1 onion (chopped)
  • 4 tomatoes (grated)
  • 2 sticks of celery (finely diced)
  • 2 teaspoons of capers
  • 20 g raisins
  • 25 g pistachios
  • oregano
  • parsley
  • 2 tablespoons of olives
  • 2 ½ tablespoons of olive oil
  • 3 tablespoons of balsamic vinegar
  • 2 teaspoons salt
  • 2 teaspoons of sugar
  • 200 g rice.

Nuts and dried fruits used

    Pistachio
    Raisin

Preparation

1) Boil the rice in salted water.

2) Drain and rinse.

3) Chop the vegetables.

4) Fry the onions and garlic in a large pan.

5) After 5 minutes, add the eggplant and the celery.

6) Once they have started to soften, add the tomato.

7) When it has reduced, add the sugar and the vinegar and allow to reduce again.

8) Add the raisins, pistachios, capers, oregano, parsley and olives.

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