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Beef Steak with Dried Fruits and Pine Nuts

Created By INC

Beef steak with dried fruits and pine nuts
Prep. Time:  
25
Chef:  
INC
Category:  

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Ingredients

 Serves: 4
  • 4 tender beef steaks
  • 200 g dried apricots
  • 250 g prunes
  • 100 g dried figs
  • 25 g pine nuts
  • 1 tablespoon of green peppercorns
  • 200 ml water
  • 220 ml single cream
  • 2 tablespoons of olive oil
  • 2 teaspoons of salt

Nuts and dried fruits used

    Dried Apricot
    Dried Fig
    Pine Nut
    Prune

Preparation

1) Pour some oil into a frying pan.

2) Salt the steaks and sear them in the pan.

3) Take the steaks off the heat and set aside.

4) Add all the fruit and pine nuts to the pan and cook for 5 minutes.

5) Add the cream and return the steaks to the pan until done.

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