• ferran-adria

Ajoblanco With Grapes

Created By Ferran Adrià

Ajoblanco with grapes (2)

Like it? Share it!


To prepare the soup:

  • 200 g of sprinkled almonds
  • 300 g of water
  • 2 spoonfuls of vinegar (vinegar from Jerez)
  • Salt

To prepare the garmish:

  • 6 grape grains
  • 8 fried bread cubes
  • Olive oil mixed with fried garlic
  • 12 tender almonds
  • 12 prawns

Nuts and dried fruits used



1) Leave the sprinkled almonds soaking in water during 12 hours.

2) Grind them finely and strain them.

3) Put a pinch of salt and vinegar.

4) Peel the grapes and cut them in halves.

5) Peel the prawns and sauté them with a bit of olive oil.

6) Set up the dishes with the grapes, the prawns and the almonds and spill a bit of the olive oil and fried garlic mixture on the top.

7) Add some mint leaves.

8) Finally serve the dish along with the soup in a cold jar.

Like it? Share it!

International Nut and Dried Fruit Council

Carrer de la Fruita Seca, 4 - Polígon Tecnoparc - 43204 REUS - Spain

+34 977 331 416


Follow us:

Copyright © 2015 International Nut & Dried Fruit Council.
All rights reserved.
Sitemap | Legal Advice | Privacy Policy| Contact

Health &Nuts