Chef

R. Christopher Christie

Executive chef at Marina Bay Sands Hotel

Childhood has a great deal of influence not only in what kind of person we become in life, but it also has a big impact on the career we decide to undertake when we fly away. This is the case for R. Christopher Christie, a celebrity chef who still has fond memories of his grandmother’s home and the meals shared around her large dining room table. There were those touching experiences, and all the memories around them, what helped R. Christopher Christie to outline his profile as an international leading chef. R. Christopher Christie is the opening Executive chef from for Marina Bay Sands Hotel in Singapore, a vast project featuring 2,600 hotel rooms. Previously, he had held similar positions with Ritz-Carlton and Shangri-La. In 2011, he published his debut novel ‘The broken path’, a moving story about the culinary industry from the inner perspective of a chef.

R. Christopher Christie's Recipes

International Nut and Dried Fruit Council

Carrer de la Fruita Seca, 4 - Polígon Tecnoparc - 43204 REUS - Spain

+34 977 331 416

inc@nutfruit.org

Follow us:

Copyright © 2015 International Nut & Dried Fruit Council.
All rights reserved.
Sitemap | Legal Advice | Privacy Policy| Contact

Health &Nuts