Chef

Bittor Arginzoniz

Chef at Asador Etxebarri

Bittor Arginzoniz (1960) was born and raised in the farming community of Axpe, a tiny village nestled among the mountains in the Basque Country region of Spain. When he bought the restaurant building in the center of the village, he and his family rebuilt it entirely themselves. He is self-taught and has only ever worked in one kitchen -his own- where he designed and built his famous adjustable-height grills. He rarely leaves the restaurant except to tend to his farm animals, which supply many of the raw ingredients for his tasting menu.

Bittor Arginzoniz's Recipes

Almond Muffins

Almond Financiers

Almond Tile with Caviar

Almond Tile with Caviar

International Nut and Dried Fruit Council

Carrer de la Fruita Seca, 4 - Polígon Tecnoparc - 43204 REUS - Spain

+34 977 331 416

inc@nutfruit.org

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