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Tabbouleh with pistachios, dried apricots, prunes and dried cranberries

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Nuts and Dried Fruits – Today’s Perfect Snack

April 19, 2017

Although snacking could at first sight be deemed insignificant, it stands in fact as a pivotal element in people’s diet. Especially in current times, when new lifestyle patterns have undoubtedly changed and people have now less time, constantly rush and seem to live in a permanent hurry-up. In this new scenario, meals have become somehow […]


“Nuts and dried fruits are among the ingredients that we use most in our kitchen”

March 24, 2017

Enrico Crippa, Executive Chef at Piazza Duomo Enrico Crippa trained under some of the most renowned chefs in Europe. Christian Willer, Ghislaine Arabian, Antoine Westermann, Michel Bras and Ferran Adrià are among the masters who have inspired his career. He started in the restaurant business when he was 16 and, at the age of 25, […]


Nuts in the Mediterranean Diet

February 3, 2017

The Mediterranean Diet is much more than a food pattern. Besides its longstanding tradition and prized guidelines lies a valuable cultural heritage, a rich and balanced lifestyle combining popular recipes, seasonal products, celebrations and cherished culinary habits. Nuts in the Mediterranean Diet display a significant role, although there are other fundamental ingredients that cannot be […]


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